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Tullibardine Distillery

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Address              :   Tullibardine Distillery, Blackford, Perthshire, PH4 1QG

Telephone No    :   01764 682252

Web Site             :   www.Tullibardine.com

Visitors Centre  :   Yes - quite new and worth a visit ! 

The Tullibardine Distillery buildings that are on site today were built around 1949 and were designed by William Delme-Evans. However, brewing and distilling have been done on this site since at least 1488, when it was recorded that beer from the brewery here was sent to King James IV at his coronation at Scone Palace. Tullibardine Distillery is currently owned by a group of businessmen who bought it from Whyte & MacKay in 2003. The distillery produces a large selection of single malt cask finishes and vintage bottlings.


                 

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Tullibardine 1993 Sherry Wood Finish 46% 

Nose:    Medium-bodied and supple. There are notes of caramel and toffee with a touch of salty melted butter on hot pasty, hints of dried fruits and a subtle raisin note. 


Palate:   Well-rounded and smooth. There are notes of honeycomb and beeswax, a touch of chamomile and notes of apple blossom, morello cherry, hints of dried peels and sultanas and a subtle sherry. 

Finish:    Long and spiced.


                

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Tullibardine 1966 49.80%

Distilled at Tullibardine in 1966, this as matured in cask number 1112 before bottling in April 2006. A release of 452 bottles.

           

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Tullibardine 1993 Moscatel Wood Finish 46%  

A Moscatel finished Tullibardine, distilled in 1993 and bottled in 2007.

                     

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Tullibardine 1988 46%

Nose:    Medium-body and very smooth. There are notes of custard and toffee, caramel and vanilla cream with a touch of dried fruit. 

Palate:   Medium-bodied and supple. There is a solid barley sugar sweetness with notes of caramel and vanilla fudge with notes of marzipan. 

Finish:    Long and sweet with an oily note.



A big thank you to the Tullibardine Distilleries own web site, www.Tullibardine.com for most of the information and images on this page. For more information please click on the link above.
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